おい川

«Cooking content»

First Attachment

■ Sashimi

■ Salad

■Oikawayaki (pork roll with tomato)

■Assorted fries (March to October) or Oikawa special hotpot (November to February)

■Recommended seasonal item

■3 types of tofu tasting set

■Iburigakko topped with cream cheese

■〆 Tea soba from March to October, rice porridge or udon from November to February

*Contents may change depending on stock.

*If you would like dessert (ice cream), there will be an additional charge of 200 yen (tax included).

*The course will be set in consultation with the organizer regarding price, gender ratio, age, food, drinks, etc.

If you have any requests, we will do our best to assist you.

*Since we are closed on Sundays, we may not respond to your reservation until Monday.Please note that if you contact us for a reservation after 4:00 pm, we will respond to you the next day.